Alan & Grant are on a quest to help African businesses get the best of their People. We co-create bespoke Talent Management solutions with our clients across the different sectors of the Economy.
Since our lifework is to develop people – we ensure that nothing comes before the interest of our clients. We understand the value of a highly driven, highly motivated team in thinking up the best solutions in our field; this is why our team consists of people who have a strong knowledge of human capital development and are willing to go over and beyond to deliver value to our clients.
Alan & Grant is a firm of consultants creating innovative HR & Enterprise Solutions. We focus on enabling performance improvements around our clients’ people, product and project concerns. We work with different organizations to conceptualize, build and deploy bespoke solutions aimed at improving overall performance and align workforce to long-term corporate objectives ensuring sustained growth and profitability in the process.
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The post holder will be responsible for the hospital’s kitchen by managing other members of the food preparation team, deciding what dishes to serve and adjusting orders to meet patient’ requests.
Determine production schedules and staff requirements necessary to ensure timely delivery of services
Supervise and coordinate activities of cooks and workers engaged in food preparation
Analyse recipes to assign prices to menu items, based on food, labour, and overhead costs
Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers
Plan, direct, and supervise the food preparation and cooking activities in kitchen
Check the quality of raw and cooked food to ensure that standards are met
Check the quantity and quality of received products
Record production and operational data on specified forms
Estimate amounts and costs of required supplies, such as food and ingredients
Order or requisition food and other supplies needed to ensure efficient operation
Coordinate planning, budgeting, and purchasing for all the food operations within hospital
Monitor sanitation practices to ensure that employees follow standards and regulations
Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food
Inspect supplies, equipment, and work areas to ensure conformance to established standards.
Qualified Chef with professional catering qualification
3 years experience in a busy kitchen (preferably in a healthcare setting)
Experience of leading a food preparation team.
How to Apply
Interested and qualified candidates should apply online by 20th September, 2019.